Mother's Day tip - Vega banana pancakes

Super tasty (we think) and super easy and quick to make. Too good to serve as Mother's Day breakfast or brunch only once a year!

Pancake ingredients

• 1 (organic) banana
• 2 eggs (preferably organic)
• 1 tsp (tartaric acid) baking powder
• 1 tablespoon rice flour (or spelled flour or other flour)
• Cinnamon
• Vanilla powder or essence
• Pinch (Grey Sea - or Himalayan) salt

Toppings - some examples

• Coconut butter (or butter if you don't want vegan)
• Blueberries
• Grated apple + piece of grated ginger - gently stewed
• Sliced ​​banana
• Grated coconut
• Walnuts in pieces
• Cinnamon, ginger powder
• Extra sweet? - Maple syrup or jam

Preparation

• Mash the banana
• Separate the eggs - the whites in a separate bowl, the egg yolks with the banana mash
• Add the other ingredients for the pancakes to the banana mash
• Beat the egg whites until stiff
• Briefly mix the banana mash mixture until smooth
• Gently fold the egg whites into the banana mash mix
• Always pour three pancakes of cira 10 cm in diameter into a pan.
• Fry them on both sides until golden yellow (don't turn too quickly or the dough will spread)
• Keep them warm until use.

Serving tip

Put different toppings in bowls on the table. So that everyone can choose their favorite topping.

My favourite: The pancakes smeared with some (coconut) butter. And topped with stewed apple/ginger + chopped walnuts + extra cinnamon & ginger powder. Sometimes I add grated coconut.

Bon appetit & happy Mother's Day!