Mother's Day tip - Vega banana pancakes

Super tasty (we think) and super easy and quick to make. Too good to serve as Mother's Day breakfast or brunch only once a year!

Pancake ingredients

  • 1 (organic) banana
  • 2 eggs (preferably organic)
  • 1 tsp (tartaric acid) baking powder
  • 1 tablespoon rice flour (or spelled flour or other flour)
  • Cinnamon
  • Vanilla powder or essence
  • Pinch (Grey Sea - or Himalayan) salt

Toppings - some examples

  • Coconut butter (or butter if you don't want vegan)
  • Blueberries
  • Grated apple + piece of grated ginger - gently stewed
  • Sliced ​​banana
  • Grated coconut
  • Walnuts in pieces
  • Cinnamon, ginger powder
  • Extra sweet? - Maple syrup or jam


  • Mash the banana
  • Separate the eggs - the whites in a separate bowl, the egg yolks with the banana mash
  • Add the other ingredients for the pancakes to the banana mash
  • Beat the egg whites until stiff
  • Briefly mix the banana mash mixture until smooth
  • Gently fold the egg whites into the banana mash mix
  • Always pour three pancakes of cira 10 cm in diameter into a pan.
  • Fry them on both sides until golden yellow (don't turn too quickly or the dough will spread)
  • Keep them warm until use.

Serving tip

Put different toppings in bowls on the table. So that everyone can choose their favorite topping.

My favourite: The pancakes smeared with some (coconut) butter. And topped with stewed apple/ginger + chopped walnuts + extra cinnamon & ginger powder. Sometimes I add grated coconut.

Bon appetit & happy Mother's Day!